Please be sure to leave a comment and rating below. Ingredients for Fluffy Mashed Potatoes. Mashed Potatoes are super simple to make with very few ingredients. Guests serving themselves will take a larger first serving and still come back for more, so it's best to start with the larger 3/4-pound portion size and then allow an extra 10 to 20 percent on top of that. This will ensure that the potatoes all cook evenly and will be fork tender at the same time. If you're making mashed potatoes for 20 people, for example, you might bump that up to 24 or 25 portions just in case. Cook potatoes just until they're fork tender, should take about 15 minutes once it reaches a boil. Cover again with foil and continue to bake for 10-15 minutes, or until warmed through. As a side dish, you should plan on ½ pound of potatoes per person. … This site uses Akismet to reduce spam. The trick to making homemade mashed potatoes really comes down to HOW you prepare them. I could not be happier that your family enjoyed my recipes. Stir gently to make sure all the potatoes dry out. I'm Kristen. You can hold your potatoes warm like this for up to 1 hour. Cover the top of the bowl with plastic wrap and give the potatoes a stir every few minutes to keep the heat evenly distributed. So many delicious things can … Take the number of people you're cooking for, multiply that by .75, and that's how many pounds you'll need. I would cook your potatoes using 3 teaspoons of salt. If you go searching on the internet you can probably find a mashed potato calculator to tell you how many mashed potatoes per person. Never again will I stress myself out waiting until the last minute to make mashed potatoes! Add to a large pot and cover … How to Freeze Mashed Potatoes: Once cooled, spoon the mashed potatoes into zip-lock bags. These mashed potatoes really did come out perfect! Learn how your comment data is processed. It is considered a traditional recipe and was documented as early as 1747 in The Art of Cookery by Hannah Glasse. I’ll show you all the tips and tricks for the best fluffy mashed potatoes ever! Salt the water with 2 teaspoons kosher salt. The USDA's National Nutrient Database assumes a portion size of 1 cup for mashed potatoes, which checks in at 210 grams or just under a 1/2 pound. Place into a large stock pan and cover with water. 4 people, use 2 pounds of potatoes. Some recipes are also fine-tuned to give you potatoes that do well when they're made in advance and reheated. And peel the potatoes for the creamiest mashed potato recipe. As a side dish, you should plan on ½ pound of potatoes per person. That's not at all an unreasonable amount, and a lot of cookbooks and online resources suggest that you should allow 1/3 to 1/2 pound of mashed potatoes per person. Cut into large chunks and place in a very large pot with plenty … And don’t peel the skins. Place over low heat and simmer until all the moisture has evaporated–about 1-2 minutes. Not a dumb question at all! Instant Pot Chicken Breast (Fresh or Frozen). Potatoes, milk, butter, salt, and sour cream. Don’t store the potatoes in water for longer than a day, though, because otherwise they’ll absorb the water and become mushy. Once your potatoes have been mashed, you want to stir in the cream and butter. It is really important to dice your potatoes into equal size chunks and to begin the cooking process with cold water. For one thing, it takes way more salt than you'd ever imagine. You can reheat make-ahead mashed potatoes in a Crock-Pot, for example, which is fuss-free and leaves your stovetop and oven free for the rest of the meal. However, there are a few things to consider before you start mashing.Here’s what you need to know about making mashed potatoes, from choosing the best spuds to how long to boil them: Instead, place the drained potatoes back into the hot pan and cook over a low heat for 1-2 minutes, or until all of the water has evaporated. And watch videos demonstrating recipe prep and cooking techniques. I totally never realized adding cold butter and liquid to hot mashed potatoes would be a negative but now that I read this post it makes total sense. I work on the basis that if you'd serve up one potato per person as a baked potato then do the same for the mashed variation depending on what you are serving with it. Use red potatoes if possible. This seven-ingredient garlic mashed potato recipe takes less than 20 minutes to make and packs a punch of flavor, thanks to a heavy dose of fresh garlic and a handful of fresh chopped parsley. The ingredients for mashed potatoes are simple. I take mashed potatoes very seriously, and I can’t imagine Thanksgiving without them. Peel and cube the potatoes into 1 inch cubes. Mashed potatoes are fairly simple to prepare, but they can be time consuming, especially if you are entertaining guests and don’t want to be mashing potatoes while you do it. If you're cooking for 20 people, that means 15 pounds of potatoes. If you've never cooked in a restaurant and don't usually prepare foods in large batches, it's difficult to get the proportions right. Required fields are marked *. 6. If you have randomly sized pieces of potatoes, the smaller potatoes will become water logged and mushy in the time it takes the larger potatoes to cook through. If each person eats 1/2 pound, here’s how many potatoes you’ll need: 4 people – 2 pounds (4 large potatoes) 6 people – 3 pounds (6 large potatoes) 12 people – 6 pounds (12 large potatoes) It's not much more difficult to work out the potatoes for a 3/4-pound serving. After your potatoes have cooked through, you need to drain off the cooking liquid. Together, the two parts of these potatoes make the best mashed potatoes … Not everybody will, and the second portion doesn't have to be as big as the first, so you can probably get away with adding another 10 to 20 percent to your math. If it's your kid brother's high school football team, you might need to bump that up to 3/4 pound per person. If you're cooking for 20 people, that means 15 pounds of potatoes. YES! Remove foil, stir, and add in 1-2 tablespoons additional milk. For creamy, fluffy mashed potatoes, you want to choose a starchy potato like Russet or Yukon Gold. One way to do that is to simply bump up the quantity you make, so you can offer seconds if anybody wants them. For 100 people, you'd need 75 pounds of potatoes. It's best to start an hour ahead of time, just to be safe, and to stir the potatoes two or three times so they're evenly heated. Expert Tips to Get More from Your Instant Pot. How Many Potatoes Should you Make Per Person for Mashed Potatoes? BUT, it is one that is easily overlooked--especially when in a hurry! Mashed potatoes are an all-American, classic side dish that is a must for Sunday dinners and of course for the holidays. That's also a good rule if you're serving buffet style. probably a dumb question, first time doing all the cooking for thanksgiving.. grandma left all her recipes in her head. His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. And while everyone can agree, that when done correctly, there is nothing more comforting than a big scoop of homemade mashed potatoes. Get Perfect Mashed Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. To make garlic mashed potatoes, just roast a whole head of garlic in your oven, remove the cloves, and mash them into the mixture. You do not need to make the preparation more complicated to add a little extra flavor: just tweak the main ingredients. for a 5Lb bag of potatoes .. how much more of each ingredient should i add? This will let potato flavor really shine through and you won't be left with watered down mashed potatoes. Newfoundland and the Northern Alberta Institute of Technology minutes once it reaches a boil turning them into a stock! Stress myself out waiting until the potatoes, you should plan on pound! Cook evenly and will be enough for approximately 10 servings be used if desired turned! Memorable mashed potatoes and return to the hot pan sound obvious have to decide you! 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