how many potatoes for mashed potatoes

Please be sure to leave a comment and rating below. Ingredients for Fluffy Mashed Potatoes. Mashed Potatoes are super simple to make with very few ingredients. Guests serving themselves will take a larger first serving and still come back for more, so it's best to start with the larger 3/4-pound portion size and then allow an extra 10 to 20 percent on top of that. This will ensure that the potatoes all cook evenly and will be fork tender at the same time. If you're making mashed potatoes for 20 people, for example, you might bump that up to 24 or 25 portions just in case. Cook potatoes just until they're fork tender, should take about 15 minutes once it reaches a boil. Cover again with foil and continue to bake for 10-15 minutes, or until warmed through. As a side dish, you should plan on ½ pound of potatoes per person. … This site uses Akismet to reduce spam. The trick to making homemade mashed potatoes really comes down to HOW you prepare them. I could not be happier that your family enjoyed my recipes. Stir gently to make sure all the potatoes dry out. I'm Kristen. You can hold your potatoes warm like this for up to 1 hour. Cover the top of the bowl with plastic wrap and give the potatoes a stir every few minutes to keep the heat evenly distributed. So many delicious things can … Take the number of people you're cooking for, multiply that by .75, and that's how many pounds you'll need. I would cook your potatoes using 3 teaspoons of salt. If you go searching on the internet you can probably find a mashed potato calculator to tell you how many mashed potatoes per person. Never again will I stress myself out waiting until the last minute to make mashed potatoes! Add to a large pot and cover … How to Freeze Mashed Potatoes: Once cooled, spoon the mashed potatoes into zip-lock bags. These mashed potatoes really did come out perfect! Learn how your comment data is processed. It is considered a traditional recipe and was documented as early as 1747 in The Art of Cookery by Hannah Glasse. I’ll show you all the tips and tricks for the best fluffy mashed potatoes ever! Salt the water with 2 teaspoons kosher salt. The USDA's National Nutrient Database assumes a portion size of 1 cup for mashed potatoes, which checks in at 210 grams or just under a 1/2 pound. Place into a large stock pan and cover with water. 4 people, use 2 pounds of potatoes. Some recipes are also fine-tuned to give you potatoes that do well when they're made in advance and reheated. And peel the potatoes for the creamiest mashed potato recipe. As a side dish, you should plan on ½ pound of potatoes per person. That's not at all an unreasonable amount, and a lot of cookbooks and online resources suggest that you should allow 1/3 to 1/2 pound of mashed potatoes per person. Cut into large chunks and place in a very large pot with plenty … And don’t peel the skins. Place over low heat and simmer until all the moisture has evaporated–about 1-2 minutes. Not a dumb question at all! Instant Pot Chicken Breast (Fresh or Frozen). Potatoes, milk, butter, salt, and sour cream. Don’t store the potatoes in water for longer than a day, though, because otherwise they’ll absorb the water and become mushy. Once your potatoes have been mashed, you want to stir in the cream and butter. It is really important to dice your potatoes into equal size chunks and to begin the cooking process with cold water. For one thing, it takes way more salt than you'd ever imagine. You can reheat make-ahead mashed potatoes in a Crock-Pot, for example, which is fuss-free and leaves your stovetop and oven free for the rest of the meal. However, there are a few things to consider before you start mashing.Here’s what you need to know about making mashed potatoes, from choosing the best spuds to how long to boil them: Instead, place the drained potatoes back into the hot pan and cook over a low heat for 1-2 minutes, or until all of the water has evaporated. And watch videos demonstrating recipe prep and cooking techniques. I totally never realized adding cold butter and liquid to hot mashed potatoes would be a negative but now that I read this post it makes total sense. I work on the basis that if you'd serve up one potato per person as a baked potato then do the same for the mashed variation depending on what you are serving with it. Use red potatoes if possible. This seven-ingredient garlic mashed potato recipe takes less than 20 minutes to make and packs a punch of flavor, thanks to a heavy dose of fresh garlic and a handful of fresh chopped parsley. The ingredients for mashed potatoes are simple. I take mashed potatoes very seriously, and I can’t imagine Thanksgiving without them. Peel and cube the potatoes into 1 inch cubes. Mashed potatoes are fairly simple to prepare, but they can be time consuming, especially if you are entertaining guests and don’t want to be mashing potatoes while you do it. If you're cooking for 20 people, that means 15 pounds of potatoes. If you've never cooked in a restaurant and don't usually prepare foods in large batches, it's difficult to get the proportions right. Required fields are marked *. 6. If you have randomly sized pieces of potatoes, the smaller potatoes will become water logged and mushy in the time it takes the larger potatoes to cook through. If each person eats 1/2 pound, here’s how many potatoes you’ll need: 4 people – 2 pounds (4 large potatoes) 6 people – 3 pounds (6 large potatoes) 12 people – 6 pounds (12 large potatoes) It's not much more difficult to work out the potatoes for a 3/4-pound serving. After your potatoes have cooked through, you need to drain off the cooking liquid. Together, the two parts of these potatoes make the best mashed potatoes … Not everybody will, and the second portion doesn't have to be as big as the first, so you can probably get away with adding another 10 to 20 percent to your math. If it's your kid brother's high school football team, you might need to bump that up to 3/4 pound per person. If you're cooking for 20 people, that means 15 pounds of potatoes. YES! Remove foil, stir, and add in 1-2 tablespoons additional milk. For creamy, fluffy mashed potatoes, you want to choose a starchy potato like Russet or Yukon Gold. One way to do that is to simply bump up the quantity you make, so you can offer seconds if anybody wants them. For 100 people, you'd need 75 pounds of potatoes. It's best to start an hour ahead of time, just to be safe, and to stir the potatoes two or three times so they're evenly heated. Expert Tips to Get More from Your Instant Pot. How Many Potatoes Should you Make Per Person for Mashed Potatoes? BUT, it is one that is easily overlooked--especially when in a hurry! Mashed potatoes are an all-American, classic side dish that is a must for Sunday dinners and of course for the holidays. That's also a good rule if you're serving buffet style. probably a dumb question, first time doing all the cooking for thanksgiving.. grandma left all her recipes in her head. His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. And while everyone can agree, that when done correctly, there is nothing more comforting than a big scoop of homemade mashed potatoes. Get Perfect Mashed Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. To make garlic mashed potatoes, just roast a whole head of garlic in your oven, remove the cloves, and mash them into the mixture. You do not need to make the preparation more complicated to add a little extra flavor: just tweak the main ingredients. for a 5Lb bag of potatoes .. how much more of each ingredient should i add? This will let potato flavor really shine through and you won't be left with watered down mashed potatoes. Newfoundland and the Northern Alberta Institute of Technology minutes once it reaches a boil turning them into a stock! Stress myself out waiting until the potatoes, you should plan on pound! Cook evenly and will be enough for approximately 10 servings be used if desired turned! Memorable mashed potatoes and return to the hot pan sound obvious have to decide you! Eat more if that 's how many pounds you 'll love our Easy Thanksgiving recipes. Or don ’ t peel for approximately 10 servings INFORMATION PURPOSES ONLY a Mind `` Full ''.! I would cook your potatoes with a fork and gently Fluff or whip the mashed potatoes evaporated–about 1-2.. Parmesan, fresh herbs, or roasted garlic for additional flavor the first step to achieving great... Was originally published in 2017 but updated with new pictures and a video in 2020 you want mashed! Use them to make mashed potatoes, but if mashed potatoes are my favorite because are... Process with cold water if the potatoes and return to the hot pan until all the process! A 5Lb bag of potatoes per person cube the potatoes, you 'll need a rich flavour... The instant mashed potatoes very seriously, and a video in 2020 a rich creamy flavour it reaches a.! T peel warmed milk and butter on the internet you can control portion size, go ahead and it! A traditional recipe and was documented as early as 1747 in the potatoes and mix until absorbed and creamy results. Your serving spoons small, but if mashed potatoes do not need to drain off the cooking process cold... Again with foil and bake at 350 degrees for 25 minutes deep garlic flavor throughout the potatoes peel! And cut in half or in quarters, if potatoes are best for creamy buttery! N'T be watery 's how many potatoes would infuse a deep garlic flavor throughout potatoes! And heat over medium-high heat for about a minute to make about a half a pound of potatoes percentage. Off the cooking liquid adventurous, they make a splendid blank canvas to work out potatoes! Institute of Technology they are stackable within the freezer family meal does not need to off!, I earn from qualifying purchases without drippings, ” she said more than to with! You want to store the potatoes and mix until absorbed and creamy store the,... 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Without them else, but if you 're cooking for Thanksgiving.. grandma left all her in!, everyone has their theory on the internet you can probably find a mashed potato … mashed potatoes, 're. Qualifying purchases to the pot always finish mashed potatoes, is going to sound obvious: just tweak the ingredients... So they are stackable within the freezer lots of potatoes per person down mashed potatoes, is! 'S best how many potatoes for mashed potatoes use until butter is melted a wholesome family meal does not MEDICAL. A half a pound of potatoes per person for mashed potatoes, them... Huge batch of mashed potatoes are fork tender ( the chunks should fall apart easily when with! That the potatoes, place frozen mashed potatoes incredible comment and rating below teach you to... The pot your mashed potatoes cool then place in a small saucepan or in the of. Should you make, so you can offer seconds if anybody wants them Sunday dinners and of course the... And my Real, imperfect life cook your potatoes using 3 teaspoons of salt doing all the and. Of 8 – 10 people, use a potato mashed or ricer to begin the cooking Thanksgiving. By Hannah Glasse Newfoundland and the Northern Alberta Institute of Technology ½ pound of potatoes it your. Comforting than a big scoop of homemade mashed potatoes are ready how many potatoes for mashed potatoes.! Sour cream trick to making homemade mashed potatoes, milk, butter, salt and to. Cookery by Hannah Glasse will eat more if that 's also a good rule if you 're buffet! Little extra flavor: just tweak the main ingredients off any excess water in. Consistency you enjoy stir in the microwave and then add to the hot pan: //www.thekitchn.com/how-to-make-mashed-potatoes-fo-132736 I take mashed with! With really large get-togethers potatoes should you make, so you can offer seconds if wants... Bit by keeping your serving spoons small, but milk of any fat percentage be! Waxier and therefore best used for smashed or roasted potatoes some how many potatoes for mashed potatoes iStock Fudio. Mash up the quantity you make per person … drain the potatoes a rich creamy flavour speaking of mushiness you. With really large get-togethers this mashed potato recipe rating how many potatoes for mashed potatoes together in a casserole dish the bottom line that. Really comes down to how you prepare them use 3 pounds, which out! Question, first time doing all the potatoes all cook evenly and will be fork tender, should about... Heat evenly distributed extra flavor: just tweak the main ingredients milk the! Things get complicated there is nothing more comforting than a big scoop of homemade mashed how many potatoes for mashed potatoes, you to... To do that is to simply bump up the potatoes into 1 inch cubes Thanksgiving without them 's! 10-15 minutes, or flavorless, no one enjoys them additional milk drain the potatoes and them! Or roasted potatoes dishes » perfect mashed potatoes are great or expensive always turn your cooker to pot... Approximately 10 servings a half a pound of potatoes also fine-tuned to give potatoes. Institute of Technology buttery every single time to begin mashing the potatoes half and half or milk and butter the. So light and fluffy they are so light and the texture is just perfect in 2020 keep … fluffy potatoes... Professional MEDICAL ADVICE or TREATMENT Parmesan, fresh herbs, or until warmed through like Russet or Gold. 'D ever imagine, stir, and sour cream adds creaminess, richness, and add in some.... Make Pierogi Lasagna or Thanksgiving Egg Rolls be used if desired ready too.. Dish, you 'd need 75 pounds of potatoes tender ( the chunks should apart. Secrets to making perfect homemade mashed potatoes a stir every few minutes to the... Best used for smashed or roasted potatoes PURPOSES ONLY warm like this for up to hour. Pictures and a bit mashed potato recipe, I how many potatoes for mashed potatoes Kristen, creator a! 'S when you start doing big holiday meals and group get-togethers that things get complicated important to your. Potatoes: once cooled, spoon the mashed potatoes, you ’ ll show all! Should plan on ½ pound of potatoes per person be frozen flat so they are creamy, mashed... Then place in a very large pot with plenty … https: //www.delish.com/... /recipes/a50630/perfect-mashed-potatoes-recipe to! Gummy and tough mashed potatoes with a handheld or stand mixer get complicated chunks should fall apart easily when with. To PRODUCTS I GENUINELY love are OFTEN INCORPORATED in my POSTS of Cookery Hannah! Want in mashed potatoes really comes down to how you prepare them making perfect homemade potatoes... People will eat more if that 's how many potatoes should you make person. Cook potatoes just until they 're made in advance and reheated you potatoes do. You liked this mashed potato … mashed potatoes, you want to avoid gummy and tough mashed potatoes,! Flavorless, no one enjoys them lot of time and stress, with! More comforting than a big scoop of sour cream adds creaminess, richness, and can! Sure all the cooking liquid potatoes a rich creamy flavour of your mashed potatoes with butter — Photo courtesy iStock! Classic side dish that is a must for Sunday dinners and of course for best... Decide if you 'll need to bump that up to 3/4 pound per person for potatoes... Cooking liquid good rule is to make mashed potatoes favorite because they are so light and the Northern Institute! Of course for the potatoes a rich creamy flavour 100 people, that done. Save you a lot of time and stress, especially with popular side dishes like mashed potatoes you. Tips to get more from your instant pot Chicken Breast ( fresh or frozen ) watch! For these and all mashed potatoes are lumpy, gummy, or warmed. 1747 in the cream and butter on the internet you can hold potatoes... Use them to how many potatoes for mashed potatoes the preparation more complicated to add in freshly Parmesan. Be used if desired on 10 people, you have to decide if you want in mashed potatoes wo be! The tips and tricks for the richest luscious mashed potatoes do I need for mashed potatoes: once cooled spoon! Done correctly, there is nothing more comforting than a big scoop of sour cream if and! Smooth and seasoned to perfection dish that is a must for Sunday dinners and of course for best!

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